Aloha Teriyaki Shrimp Skewers The Best Recipes

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Aloha Teriyaki Shrimp Skewers

"This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions."

Ingredients :

• 8 skewers
• 1 cup teriyaki sauce
• 1/2 cup vegetable oil
• 1 bunch cilantro, chopped
• 2 limes, juiced
• 1 clove garlic, chopped
• 1/2 teaspoon red chile flakes
• 32 large shrimp, peeled and deveined
• 2 (8 ounce) cans pineapple chunks (such as Dole®), drained
• 2 green bell peppers, chopped
• 1 tablespoon hoisin sauce
• 3 tablespoons shredded coconut

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H40M

• Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
• Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
• Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Notes :

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