Apple Puff Pastry Tart Popular Recipes
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| Apple Puff Pastry Tart |
"A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!"
Ingredients :
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) package cream cheese, softened
- 4 Granny Smith apples, peeled and diced
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Notes :
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