Arroz con Leche (Mexican Rice Pudding) Tasty Recipes
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Arroz con Leche (Mexican Rice Pudding) |
"Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon."
Ingredients :
- 4 cups water
- 1/2 cinnamon stick
- 2 1/4 cups uncooked white rice
- 4 cups whole milk
- 4 cups evaporated milk
- 1 1/4 cups white sugar
- ground cinnamon (optional)
Instructions :
Prep : 10M | Cook : 10M | Ready in : 40M |
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- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Notes :
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