Arroz con Leche (Mexican Rice Pudding) Tasty Recipes

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Arroz con Leche (Mexican Rice Pudding)

"Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon."

Ingredients :

  • 4 cups water
  • 1/2 cinnamon stick
  • 2 1/4 cups uncooked white rice
  • 4 cups whole milk
  • 4 cups evaporated milk
  • 1 1/4 cups white sugar
  • ground cinnamon (optional)

Instructions :

Prep : 10M Cook : 10M Ready in : 40M
  • Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
  • Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
  • Serve warm or cold. Sprinkle each portion with ground cinnamon.

Notes :

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