Batagor Bandung (Indonesian Fried Tofu) The Best Recipes

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Batagor Bandung (Indonesian Fried Tofu)

This is a very popular street food found around the Sunda region of Western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.

Ingredients :

• 4 (8 ounce) containers tofu
• ½ cup prawns - peeled, deveined, and minced
• 1 egg, lightly beaten
• 1 ½ ounces ground chicken
• 1 green onion, chopped
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• salt and ground white pepper to taste
• 1 egg
• 6 tablespoons all-purpose flour
• cold water, or as needed
• ⅓ cup water
• ¼ cup coarsely chopped dry roasted peanuts
• 1 fresh red chile pepper, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons white vinegar
• 1 teaspoon white sugar
• 1 teaspoon salt
• oil for frying

Instructions :

Prep : 35M	Cook : 8 M	Ready in : 1H5M

Notes :

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