Dark Chocolate and Toffee Bark Tasty Recipes

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Dark Chocolate and Toffee Bark

"This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!"

Ingredients :

  • 10 ounces chocolate chips (60% cacao)
  • 1 (8 ounce) package English toffee bits
  • 3/4 cup salted peanuts (optional)

Instructions :

Prep : 5M Cook : 24M Ready in : 1H15M
  • Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
  • Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
  • Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
  • Freeze until solid, about 1 hour. Break into small pieces by hand.

Notes :

  • Almonds or cashew bits may be substituted for peanuts.
  • Milk chocolate or dark chocolate may be used in place of 60% bittersweet chocolate, if preferred.

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