Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Popular Recipes

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Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

"These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner."

Ingredients :

• cooking spray
• 2 cups cubed ham
• 2 cups cubed Gouda cheese
• 3 hard-boiled eggs, chopped
• 12 empanada pastry discs
• 1 egg, beaten

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
• Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
• Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
• Place empanadas on the prepared baking sheets. Brush with beaten egg.
• Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Notes :

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