Gluten-Free Asian-Style Meatballs Popular Recipes

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Gluten-Free Asian-Style Meatballs

"With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy."

Ingredients :

• 12 ounces lean ground beef
• 4 ounces ground Italian pork sausage
• 1/4 cup finely chopped pecans
• 1 tablespoon curry powder
• 2 teaspoons Chinese five-spice powder
• 1 teaspoon garlic powder
• 1 large egg
• Sauce:
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons ground ginger

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it; fold mixture together until evenly moist.
• Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.
• Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.

Notes :

• For those who prefer a spicier taste, double the amount of garlic in the meatballs and add 1 teaspoon black pepper to the sauce.

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