Graham Cracker Balls Popular Recipes

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Graham Cracker Balls

"These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!"

Ingredients :

  • 18 honey graham crackers, crushed
  • 1/2 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1/4 cup chopped walnuts (optional)
  • 18 chocolate chips, or as needed (optional)

Instructions :

Prep : 10M Cook : 24M Ready in : 25M
  • Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.
  • Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.
  • Refrigerate until firm, about 15 minutes.

Notes :

  • You can use almonds in place of chocolate chips, if you like.
  • If you don't have evaporated milk, regular milk will also work fine.
  • If you don't have condensed milk, you can heat 1 stick butter, 1 cup sugar, and 1/2 cup evaporated milk in a saucepan until melted. Let mixture cool for 10 minutes before using.

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