Graham Cracker Balls Popular Recipes
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Graham Cracker Balls |
"These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!"
Ingredients :
- 18 honey graham crackers, crushed
- 1/2 cup melted butter
- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- 1/4 cup chopped walnuts (optional)
- 18 chocolate chips, or as needed (optional)
Instructions :
Prep : 10M | Cook : 24M | Ready in : 25M |
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- Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.
- Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.
- Refrigerate until firm, about 15 minutes.
Notes :
- You can use almonds in place of chocolate chips, if you like.
- If you don't have evaporated milk, regular milk will also work fine.
- If you don't have condensed milk, you can heat 1 stick butter, 1 cup sugar, and 1/2 cup evaporated milk in a saucepan until melted. Let mixture cool for 10 minutes before using.
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