Rizogalo (Greek Rice Pudding) The Best Recipes

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Rizogalo (Greek Rice Pudding)

"Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!"

Ingredients :

• 2 cups water
• 1/2 cup uncooked short-grain white rice
• 2 cups whole milk
• 4 tablespoons white sugar
• 1/2 cup whole milk
• 4 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon, or more to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 4H45M

• Bring water and rice to a boil in a saucepan. Immediately reduce heat to medium-low. Simmer uncovered very slowly, stirring occasionally, until most of the water has been absorbed and rice is soft, about 30 minutes.
• Pour 2 cups milk and sugar into the saucepan and increase heat to high.
• Meanwhile, stir together 1/2 cup milk and cornstarch in a bowl.
• Once rice-milk mixture is boiling, add cornstarch mixture and vanilla extract. Stir until well combined. Remove from heat.
• Ladle rice pudding into individual serving dishes and sprinkle with cinnamon. Allow to cool to room temperature. Refrigerate until well chilled, at least 4 hours.

Notes :

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