Sweet and Sour Cipollini Onions Tasty Recipes

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Sweet and Sour Cipollini Onions

"Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad."

Ingredients :

• 2 pounds cipollini onions, peeled
• 3 tablespoons unsalted butter
• 1 1/2 teaspoons salt
• 1/2 cup balsamic vinegar
• 2 tablespoons white sugar, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
• Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Notes :

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