Vegan Berry and Apple Crumble The Best Recipes

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Vegan Berry and Apple Crumble

"This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up."

Ingredients :

  • 1 (12 ounce) package frozen mixed berries
  • 4 small apples - peeled, cored, and chopped
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup solid coconut oil

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
  • Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
  • Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Notes :

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