Vegan Stuffed Peppers Tasty Recipes

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Vegan Stuffed Peppers

"Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro."

Ingredients :

• 4 red bell peppers, halved lengthwise and seeded
• 1 cup water
• 1/2 cup bulgur
• 1 (24 ounce) jar tomato sauce, or more to taste
• 2 cups arugula
• 1 cup corn kernels
• 1/2 cup garbanzo beans, drained
• 1/2 cup lima beans, drained
• 1/2 cup black beans, rinsed and drained
• 1/2 cup kidney beans, rinsed and drained
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions :

Prep : 15M	Cook : 4M	Ready in : 57M

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking pan with aluminum foil. Arrange bell pepper halves in the baking pan.
• Bring water and bulgur to a boil in a small saucepan. Cover and simmer until bulgur is tender, 12 to 15 minutes. Drain excess water.
• Combine bulgur, tomato sauce, arugula, corn kernels, garbanzo beans, lima beans, black beans, kidney beans, salt, paprika, basil, and oregano in a large bowl. Fill each bell pepper half generously with bulgur mixture.
• Bake in the preheated oven until bubbly and hot, 25 to 30 minutes.

Notes :

• Quinoa works great too.
• Use cooked ground turkey in the filling and top with mozzarella cheese for non-vegans.

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