Venezuelan Chicken in Vinegar (Pollo en Vinagre) The Best Recipes

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Venezuelan Chicken in Vinegar (Pollo en Vinagre)

Vinegar and artichokes give this savory Venezuelan dish a unique flavor. Serve over rice.

Ingredients :

• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 (2 1/2 pound) whole chicken, cut into pieces, or to taste
• 6 tablespoons extra-virgin olive oil, divided
• 2 tomatoes - peeled, seeded, and chopped
• 1 (13.75 ounce) can artichoke hearts, drained and liquid reserved
• 1 green bell pepper, cut into strips
• 1 (4 ounce) can mushrooms, drained and liquid reserved
• 4 cloves garlic, crushed, or more to taste
• 2 tablespoons white vinegar
• 1 bay leaf
• ½ cup red wine
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 1 whole chickenM	Ready in : 1H6M

Notes :

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