Air Fryer Shrimp a la Bang Bang Popular Recipes

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Air Fryer Shrimp a la Bang Bang

"This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp."

Ingredients :

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 1/4 cup all-purpose flour
• 1 cup panko bread crumbs
• 1 pound raw shrimp, peeled and deveined
• 1 head loose leaf lettuce
• 2 green onions, chopped, or to taste (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 39M

• Set an air fryer for 400 degrees F (200 degrees C).
• Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
• Place flour on a plate. Place panko on a separate plate.
• Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
• Place shrimp in the air fryer basket without overcrowding.
• Cook for 12 minutes. Repeat with remaining shrimp.
• Serve in lettuce wraps garnished with green onions.

Notes :

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