Dewberry-Lemon Scones Tasty Recipes

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Dewberry-Lemon Scones

"Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes."

Ingredients :

• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 lemon, zested
• 1/4 cup butter
• 1/2 cup dewberries
• 3/4 cup soy milk, or as needed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
• Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
• Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.

Notes :

• Use any berries of your choice.

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