Easy Vegetarian Tomato Casserole The Best Recipes

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Easy Vegetarian Tomato Casserole

"This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad."

Ingredients :

• 1/4 cup butter
• 1/3 cup onion, chopped
• 2 tablespoons finely chopped flat-leaf parsley
• 1 3/4 pounds tomatoes, sliced
• salt to taste
• 1 1/4 cups grated Parmesan cheese, divided
• 9 ounces sour cream
• 2 eggs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Melt butter in a skillet over medium-low heat and cook onion and parsley until soft, about 5 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
• Spread out tomato slices in one layer in the casserole dish and season with salt. Distribute 1/2 of the onion mixture and 1/2 of the Parmesan cheese on top. Layer another row of tomato slices, season with salt, and sprinkle with remaining 1/2 of the onions. Finish with the final layer of tomatoes and season with salt.
• Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with remaining Parmesan cheese.
• Bake in the preheated oven until set and lightly browned, about 30 minutes.

Notes :

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