Herb-Stuffed Baked Trout Popular Recipes

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Herb-Stuffed Baked Trout

"This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well."

Ingredients :

• 1 whole trout - cleaned, rinsed, and patted dry
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 3 sprigs fresh parsley, or to taste
• 4 leaves fresh sage, or to taste
• 3 sprigs fresh dill, or to taste
• 1 lemon, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C).
• Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
• Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.

Notes :

• Substitute a lime for the lemon, if desired.

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