Lobster Mac 'n Cheese Popular Recipes
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Lobster Mac 'n Cheese |
"A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own."
Ingredients :
- 1/2 (16 ounce) package bow tie pasta
- 2 tablespoons butter
- 2 shallots, minced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 6 ounces grated Grana Padano cheese, divided
- 4 ounces shredded Havarti cheese
- 4 ounces shredded sharp white Cheddar cheese
- 1/2 (8 ounce) container mascarpone cheese
- 4 ounces shredded Gruyere cheese
- 1/2 teaspoon ground white pepper
- 1 pound lobster meat, chopped
- 1/2 cup panko bread crumbs
Instructions :
Prep : 15M | Cook : 10M | Ready in : 45M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
- Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
- Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
- Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.
Notes :
- Don't buy cheap cheese; buy the best quality that you can find.
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