Mexican Corn Bread Casserole The Best Recipes

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Mexican Corn Bread Casserole

"This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream."

Ingredients :

• Meat Base:
• 1 tablespoon olive oil
• 1 small onion, diced
• 1/2 red bell pepper, chopped
• 1 pound ground beef
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1/2 cup frozen corn
• 1 cup shredded Mexican cheese blend, divided, or more to taste
• 1 cup salsa
• Corn Bread Topping:
• 1 cup cornmeal
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup milk
• 2 eggs, beaten

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat the oven to 425 degrees F (220 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
• Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
• Bake in the preheated oven until browned on top, about 30 minutes.

Notes :

• This can be made with any meat substitute.
• Any shredded cheese will do.

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