Nectarine-Raspberry Crumble Popular Recipes

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Nectarine-Raspberry Crumble

"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."

Ingredients :

  • 3 1/2 pounds nectarines
  • 1 (6 ounce) container fresh raspberries
  • 2 tablespoons white sugar
  • 3/4 cup brown sugar
  • 7 tablespoons unsalted butter, room temperature and cut into chunks
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions :

Prep : 20M Cook : 6M Ready in : 1H10M
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  • Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  • Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

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