Nectarine-Raspberry Crumble Popular Recipes
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Nectarine-Raspberry Crumble |
"This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time."
Ingredients :
- 3 1/2 pounds nectarines
- 1 (6 ounce) container fresh raspberries
- 2 tablespoons white sugar
- 3/4 cup brown sugar
- 7 tablespoons unsalted butter, room temperature and cut into chunks
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H10M |
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- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Notes :
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