No Crust Coconut Pie The Best Recipes

Looking for recipes No Crust Coconut Pie, the site provides recipes No Crust Coconut Pie that an individual need Listed here are the quality recipes No Crust Coconut Pie of which you need

No Crust Coconut Pie

"This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it."

Ingredients :

• 4 eggs, beaten
• 1/4 cup butter
• 1/2 cup self-rising flour
• 1 teaspoon vanilla extract
• 1 3/4 cups white sugar
• 2 cups milk
• 7 ounces flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
• Pour into 10 inch deep dish pie plate.
• Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.

Share this post