Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese The Best Recipes

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Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

"Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine."

Ingredients :

• 2 tablespoons butter
• 1 (12 ounce) package fresh Brussels sprouts, halved
• 1/3 cup crumbled Gorgonzola cheese
• salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 16M

• Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.

Notes :

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