Reuben Soup The Best Recipes
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Reuben Soup |
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Ingredients :
- ½ cup chopped onion
- ¼ cup chopped celery
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups water
- 4 cubes beef bouillon
- 8 ounces shredded corned beef
- 1 cup sauerkraut, drained
- 3 cups half-and-half cream
- 3 cups shredded Swiss cheese
- 8 slices rye bread, toasted and cut into triangles
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H15M |
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Notes :
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