Slightly Spicy Horseradish Potato Salad Tasty Recipes

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Slightly Spicy Horseradish Potato Salad

"Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes."

Ingredients :

• 1 1/2 pounds unpeeled red potatoes, diced
• 1 1/2 pounds unpeeled yellow potatoes, diced
• 1/2 teaspoon minced garlic
• kosher salt to taste
• ground black pepper to taste
• 3/4 cup mayonnaise
• 1/4 cup horseradish mustard
• 1/8 cup dill pickle juice
• 3 jumbo boiled eggs, chopped
• 4 dill pickles, diced
• 1 large stalk celery, thinly sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
• Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.

Notes :

• You can use up to 5 pounds of potatoes.

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