Slow Cooker Lamb Chops Tasty Recipes

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Slow Cooker Lamb Chops

"Tender lamb chops slow cooked in a deep and rich red wine reduction gravy."

Ingredients :

• 1/2 cup red wine
• 1/2 sweet onion, roughly chopped
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 tablespoon ground thyme
• 1 tablespoon dried rosemary
• 2 teaspoons ground basil
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1/4 cup tapioca starch
• 1 1/2 pounds sirloin lamb chops, room temperature

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H50M

• Combine red wine and onion in a slow cooker.
• Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
• Dip lamb chops in the mustard mixture and massage until fully coated.
• Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
• Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

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