Slow Cooker Smoked Turkey Posole The Best Recipes

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Slow Cooker Smoked Turkey Posole

"The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe."

Ingredients :

• 8 cups chicken broth
• 2 (15.5 ounce) cans white hominy
• 2 smoked turkey legs, meat removed and shredded
• 1 1/2 cups tomatillo cooking sauce (such as Herdez®)
• 1 onion, chopped
• 1 carrot, peeled and cut into chunks
• 1/4 cup olive oil
• 6 cloves garlic, minced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 6H20M

• Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

Notes :

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