Avocado Shrimp Salad Popular Recipes

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Avocado Shrimp Salad

"I love this shrimp and avocado salad. I make this at least once a week."

Ingredients :

• 2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
• 6 ounces large shrimp, peeled and deveined
• 6 ounces lobster meat, chopped
• 10 cherry tomatoes, halved
• 1 red onion, chopped
• 1 tablespoon extra-virgin olive oil
• crumbled feta cheese
• 1 pinch lemon pepper, or to taste
• 2 avocado - peeled, pitted, and sliced
• 1/2 cup chopped fresh chives

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
• Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

Notes :

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