Babushka's Slow Cooker Root Vegetable and Chicken Stew Tasty Recipes

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Babushka's Slow Cooker Root Vegetable and Chicken Stew

This is a really tasty, mostly hands-off recipe, great for using holiday leftovers and a good hearty meal. Freeze leftovers for a later date.

Ingredients :

• 2 ½ pounds skin-on, bone-in chicken thighs
• 1 yellow onion, coarsely chopped
• 1 red onion, coarsely chopped
• 4 stalks celery with some leaves, coarsely chopped
• 4 mediums red potatoes - peeled, halved, and cubed
• 1 rutabaga - peeled, halved, and cubed
• 2 mediums turnips - peeled, halved, and cubed
• 2 mediums carrots, peeled and sliced
• 1 ½ cups cremini mushrooms, coarsely chopped
• 4 cloves garlic, peeled and crushed
• 2 teaspoons salt
• 1 teaspoon herbes de Provence
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• freshly ground black pepper
• 1 (32 fluid ounce) container vegetable broth

Instructions :

Prep : 40M	Cook : 10 M	Ready in : 8H

Notes :

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