Brussels Sprouts 'Ogre Rice' The Best Recipes

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Brussels Sprouts 'Ogre Rice'

"I used to call it 'over rice,' and my daughter decided it should be called 'ogre rice.' Serve these creamy Brussels sprouts over cooked rice!"

Ingredients :

• 8 Brussels sprouts, quartered
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 cup baby spinach leaves
• 1 tablespoon butter
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Cook Brussels sprouts in a saucepan over medium heat until slightly softened, about 5 minutes. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring occasionally, for 15 minutes.
• Stir butter into the saucepan and remove from heat. Season with salt and pepper.

Notes :

• Feel free to use cream of chicken soup instead of the mushroom variety, if you like.

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