Cauliflower Rice Stroganoff Popular Recipes

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Cauliflower Rice Stroganoff

"Serve this cauliflower rice stroganoff with meatballs."

Ingredients :

• 1 (20 ounce) bag frozen cauliflower
• 2 tablespoons olive oil
• 1/4 cup butter
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 2 (4 ounce) cans sliced mushrooms, drained
• 3/4 cup milk
• 1/4 cup white wine

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
• Pulse cauliflower in a food processor into small pieces roughly the size of rice.
• Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

Notes :

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