Chocolate Beet Cake The Best Recipes

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Chocolate Beet Cake

"This is a moist, rich, dense chocolate cake with an earthy flavor. People are surprised to learn that there are beets in it!"

Ingredients :

• 3 medium beets
• 1 cup butter
• 4 (1 ounce) squares unsweetened chocolate
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking soda
• 2 teaspoons salt
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup bittersweet chocolate chips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.
• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
• Melt butter in a saucepan over low heat. Add unsweetened chocolate and stir until melted. Set aside to cool.
• Combine all-purpose flour, whole wheat flour, baking soda, and salt in a small bowl.
• Beat sugar and eggs together in a large bowl using an electric mixer until creamy. Add the melted chocolate, beets, and vanilla extract. Beat until combined.
• Stir the flour mixture and chocolate chips into the beet mixture just until combined. Pour batter into the prepared pan.
• Bake in the preheated oven until a fork inserted into the center comes out clean, about 40 minutes.

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