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Easy Blackened Swordfish

"This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices."

Ingredients :

• 2 (6 ounce) fillets swordfish fillets
• 1/4 cup melted butter
• 2 tablespoons Creole seasoning

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

• Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
• Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.

Notes :

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