Huachinango a La Plancha (Grilled Red Snapper) Tasty Recipes

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Huachinango a La Plancha (Grilled Red Snapper)

"Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle)."

Ingredients :

• 1/2 cup mayonnaise
• 1/4 cup lime juice
• 3/4 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 (6 ounce) fillets red snapper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
• Preheat an outdoor grill or griddle for medium heat and lightly grease.
• Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.

Notes :

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