Merlot Beef Gravy Tasty Recipes

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Merlot Beef Gravy

"An accidental creation I fell in love with while making a beef roast."

Ingredients :

• 2 tablespoons clarified butter
• 3 tablespoons all-purpose flour
• 2 cups beef stock
• 1 tablespoon chopped fresh parsley, or to taste
• salt to taste
• 3 tablespoons merlot (such as Naked Grape® Unoaked Merlot), or to taste
• freshly ground black pepper to taste

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

• Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat; let roux cool until warm, at least 10 minutes.
• Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.

Notes :

• Regular butter can be substituted for the clarified butter.
• If you desire a creamier gravy, add sour cream to taste before the final simmer.

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