Moravian Christmas Cookies Popular Recipes

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Moravian Christmas Cookies

"A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies."

Ingredients :

  • 8 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 1/4 cups brown sugar
  • 1 cup lard
  • 1 cup butter
  • 1 teaspoon white vinegar
  • 1/2 teaspoon baking soda
  • 4 cups molasses

Instructions :

Prep : 1H Cook : 144M Ready in : 1H40M
  • Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
  • Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
  • Bake in the preheated oven until lightly browned, about 10 minutes.

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