Pakistani Ground Beef Curry Tasty Recipes

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Pakistani Ground Beef Curry

"This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice."

Ingredients :

• 6 tablespoons olive oil
• 1 small onion, diced
• 1 pound ground beef
• 2 medium tomatoes, chopped
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon chile powder
• 1/4 teaspoon cayenne pepper
• 1 (8.5 ounce) can peas, including liquid (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

• Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
• Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Notes :

• If omitting peas, you may want to add 1/2 cup water.

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