Raw-Vegan Mango Coconut Truffles Tasty Recipes

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Raw-Vegan Mango Coconut Truffles

"You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is."

Ingredients :

• 6 ounces chopped dried mango
• 3 1/2 cups unsweetened flaked coconut, divided
• 8 tablespoons coconut oil
• 2 teaspoons agave syrup, or to taste (optional)

Instructions :

Prep : 15M	Cook : 30M	Ready in : 4H15M

• Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
• Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
• Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Notes :

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