Slow Cooker Tri-Tip Roast Tasty Recipes
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Slow Cooker Tri-Tip Roast |
"Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one."
Ingredients :
- 3 (10 ounce) cans condensed cream of mushroom soup
- 2 (1 ounce) packages dry brown gravy mix
- 1 (1 ounce) package country gravy mix
- 1 (1 ounce) package vegetable dip mix (optional)
- water as needed
- 1 (3 pound) beef tri-tip roast
- 3 yellow onions, coarsely chopped
- 1 (8 ounce) package baby carrots
Instructions :
Prep : 10M | Cook : 12M | Ready in : 7H10M |
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- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Notes :
- Use any flavor dip mix you prefer.
- Use any roast; tri-tip is just always the most tender.
- Also, you can do the same without a slow cooker. Place in the oven at 375 degrees F (190 degrees C) for 4 hours.
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