Spicy Baked Tofu Scramble with Potatoes Popular Recipes

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Spicy Baked Tofu Scramble with Potatoes

This tofu scramble recipe is a great way to mix up breakfast and get some veggies in your first meal of the day. Serve with portobello mushroom steak; leave out the potatoes and serve crispy hash browns instead! This can be served with toast if you leave out the potatoes. Don't forget the fruit for an unforgettable breakfast or brunch.

Ingredients :

• 2 tablespoons vegetable oil
• 1 cup chopped red onion
• 4 fresh curry leaves
• ¼ teaspoon black mustard seeds
• ¼ teaspoon fennel seeds
• ¼ teaspoon cumin seeds
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ cup chopped jalapeno pepper
• ¼ cup chopped green bell pepper
• 5 smalls golden potatoes, thinly sliced
• 3 cloves garlic
• 1 (12 ounce) package extra-firm tofu, drained and rinsed
• ¼ teaspoon ground turmeric
• ground black pepper to taste
• 1 pinch onion powder, or to taste
• 1 pinch garlic powder, or to taste
• 1 tablespoon nutritional yeast
• 1 tablespoon chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 1H15M

Notes :

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