Swiss Rice and Leeks Popular Recipes

Looking for recipes Swiss Rice and Leeks, our own site provides recipes Swiss Rice and Leeks that a person need Listed here are the quality recipes Swiss Rice and Leeks that will you need

Swiss Rice and Leeks

"This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well."

Ingredients :

• 2 pounds leeks, halved lengthwise and cut into 3/4-inch slices
• 5 tablespoons butter, divided
• 6 cups chicken stock
• 2 1/3 cups uncooked white rice
• 1 cup shredded Gruyere cheese
• 1 pinch ground black pepper
• 1 pinch ground nutmeg

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Heat 2 tablespoons of butter in a skillet over medium heat. Add leeks and cook for 3 to 5 minutes. Pour in chicken stock and simmer for 5 to 6 minutes.
• Add rice and cook, uncovered without stirring, until rice is tender and stock has been absorbed, 18 to 20 minutes.
• Melt remaining butter in a saucepan over medium-low without browning. Add grated Gruyere cheese and mix into rice mixture just before serving. Season with a pinch of pepper and nutmeg.

Notes :

I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.

Share this post