Tangy Catalina Pasta Salad The Best Recipes

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Tangy Catalina Pasta Salad

"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."

Ingredients :

• 1 (16 ounce) package elbow macaroni
• 1 (5 ounce) can tuna
• 1 (6 ounce) can small shrimp, drained
• 1/4 cup chopped onion
• 1 green bell pepper, chopped
• 3/4 cup chopped celery
• 1 pinch garlic salt
• 4 tablespoons Catalina salad dressing
• 1 1/2 tablespoons sweet pickle relish
• 3 tablespoons mayonnaise

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
• Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Notes :

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