Vanilla Blancmange Popular Recipes

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Vanilla Blancmange

"This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant."

Ingredients :

  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon vanilla extract

Instructions :

Prep : 5M Cook : 4M Ready in : 1H15M
  • Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

Notes :

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