Vanilla Blancmange Popular Recipes
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Vanilla Blancmange |
"This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant."
Ingredients :
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1/2 teaspoon vanilla extract
Instructions :
Prep : 5M | Cook : 4M | Ready in : 1H15M |
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- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
Notes :
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