Velveting Chicken Breast, Chinese Restaurant-Style Popular Recipes
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| Velveting Chicken Breast, Chinese Restaurant-Style |
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food is just about done.
Ingredients :
- 1 egg white
- 1 tablespoon Chinese rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1 pound skinless, boneless chicken breast, thinly sliced
- 8 cups water
- 1 tablespoon peanut oil
Instructions :
| Prep : 10M | Cook : 1 pound chicken breastM | Ready in : 46M |
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Notes :
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