Velveting Chicken Breast, Chinese Restaurant-Style Popular Recipes

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Velveting Chicken Breast, Chinese Restaurant-Style

Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food is just about done.

Ingredients :

• 1 egg white
• 1 tablespoon Chinese rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt
• 1 pound skinless, boneless chicken breast, thinly sliced
• 8 cups water
• 1 tablespoon peanut oil

Instructions :

Prep : 10M	Cook : 1 pound chicken breastM	Ready in : 46M

Notes :

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