Bacon and Cheese Fat Bombs The Best Recipes

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Bacon and Cheese Fat Bombs

"Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime."

Ingredients :

• 4 slices bacon
• 1 (3 ounce) package cream cheese, at room temperature
• 1/4 cup butter
• 2 tablespoons shredded Cheddar cheese
• 1/2 lime, zested
• 1 clove garlic, minced
• 3 serrano peppers, seeded and finely chopped
• 4 sprigs cilantro, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
• Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
• Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
• Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
• Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

Notes :

• Use your favorite shredded cheese in place of Cheddar.

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