Frozen Lemonade Pie with Berries Tasty Recipes

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Frozen Lemonade Pie with Berries

"This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!"

Ingredients :

• Crust:
• 2 cups graham cracker crumbs
• 7 tablespoons unsalted butter, melted
• 1/4 cup white sugar
• Filling:
• 2 cups heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen lemonade concentrate, not thawed
• Topping:
• 1 cup sliced strawberries
• 1/2 cup fresh blackberries
• 1/2 cup fresh raspberries
• 2 tablespoons lemon juice
• 2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H32M

• Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
• Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
• Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
• Whip cream in the cold bowl with a hand mixer until stiff peaks form.
• Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
• Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Notes :

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