No-Egg Blueberry Mug Cake Popular Recipes

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No-Egg Blueberry Mug Cake

"The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies."

Ingredients :

• 4 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon vanilla sugar
• 1 pinch baking powder
• 3 tablespoons milk
• 1/2 tablespoon olive oil
• 10 blueberries
• 1 teaspoon confectioners' sugar

Instructions :

Prep : 5M	Cook : 1M	Ready in : 7M

• Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
• Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Notes :

• You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.

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