One-Pan Keto Shrimp and Asparagus Tasty Recipes

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One-Pan Keto Shrimp and Asparagus

"Perfect keto and Lenten dish. I clean my shrimp earlier in the day, so this no-fuss quick meal was ready in 6 minutes. Hey, I've waited longer at a drive-through for my hubby. Myself? I stay away from fast food! Double this recipe to serve 2."

Ingredients :

• 1 tablespoon avocado oil
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 3/4 pound large shrimp, peeled and deveined
• salt to taste
• 1/2 teaspoon red pepper flakes
• 1/2 bunch fresh asparagus, trimmed
• ground black pepper to taste
• 1 medium lemon, halved
• 1/4 cup finely shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 1M	Ready in : 25M

• Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.

Notes :

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