Pan-Fried Eggplant The Best Recipes

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Pan-Fried Eggplant

"This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself."

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup plain bread crumbs
• 1/3 cup Parmesan cheese
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• oil for frying
• 1 eggplant, cut into 1/8-inch slices

Instructions :

Prep : 10M	Cook : 4M	Ready in : 13M

• Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
• Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Flip and cook until other side is browned, 1 to 2 minutes more. Remove slices carefully and move to a plate or cooling rack; cover with paper towels. Repeat with the remaining eggplant slices.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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