Roasted Summer Squash, Zucchini, and Brussels Sprouts The Best Recipes

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Roasted Summer Squash, Zucchini, and Brussels Sprouts

"This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!"

Ingredients :

• 4 tablespoons olive oil
• 7 baby zucchini
• 7 baby summer squash
• 10 Brussels sprouts, halved, or more to taste
• 1/2 sweet onion (such as Vidalia®), sliced
• sea salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 7M	Ready in : 35M

• Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
• Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
• Bake in the preheated oven until tender, about 25 minutes.

Notes :

• Small Brussels sprouts can be kept whole.

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