Oatmeal-Banana Pancakes The Best Recipes

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Oatmeal-Banana Pancakes

"These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter."

Ingredients :

• 1/2 cup old-fashioned oatmeal
• 3/4 cup almond milk
• 1/2 cup almond flour
• 1 ripe banana
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• cooking spray

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
• Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

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